We'll be featuring business owners across the hospitality and service industries, including Chef Nate Brown (Elements Modern Kitchen & Cocktails, Grand Blanc, MI), Alex Kadie and Natalie Kadie (Eight Ten Nail Bar, Flint, MI), and Terrill Patterson (Rellies Hospitality, Atlanta, GA). They'll be sharing how to turn everyday moments into lasting customer experiences and sustainable business practices. It's a great opportunity for business owners and aspiring entrepreneurs to gain real insight and connections.